KOO
KOO Chakalaka Mild and Spicy 6 x 3 kg
Product Code:15-2209
Ingredients: Vegetables (Minimum 52%)(Carrots, Onions, Cabbage, Green Peppers, Chilies(In Variable Proportions),Water , Tomato puree, Vegetable Fat,(Sunflower Seeds) Antioxidant TBHQ)(E319), Spice(Gluten),Salt, Chemically Modified Maize Starch(E1422), Acidity Regulator(E330).
Endorsements:
| Primary Packaging | Labelled cans packed in a Carton |
| Nett Mass | 3 kg |
| Drained mass | None |
| Shelf-life | 24 months |
| Kosher | Y |
| Halaal | Y |
| Preservatives | N |
| Colouring | N |
| Allergens | Wheat (Gluten) |
| Per 100g | |
| Energy Per 100 g | 318 kJ |
| Protein Per 100 g | 2.0 g |
| Carbohydrates Per 100g | 4 g |
| Of Which Total Sugar Per 100 g | 3.5 g |
| Total fat Per 100 g | 5.2 g |
| Of Which Saturated Fat Per 100 g | 0.8 g |
| Dietary Fibre Per 100 g | 2.2 g |
| Total Sodium Per 100 g | 491 mg |
| Vitamins | N |
| Vitamin A (RE) | N/A |
| Vitamin B1 | N/A |
| Vitamin B2 (Riboflavin) per 100 g | N/A |
| Vitamin B3 (Niacin) per 100 g | N/A |
| Vitamin B5 (Pantothenic acid)per 100 g | N/A |
| Vitamin B6 (Pyridoxine) per 100 g | N/A |
| Vitamin 7 | N/A |
| Vitamin B9 | N/A |
| Vitamin B12 (Cyanocobalamin) per 100 g | N/A |
| Vitamin C (Ascorbic acid) per 100 g | N/A |
| Vitamin D3 | N/A |
| Vitamin E per 100 g | N/A |
Unopened: Keep cool and dry. Opened: Transfer unused contents to a sealable container and refrigerate. Use within 3 days.
