Recipes
Recipes
Persian Style Chicken Curry with Walnuts and Pomegranate
Experience our Persian-inspired chicken curry: rich with aromatic spices and the vibrant taste of All Gold tomato paste, topped with juicy pomegranate seeds for a burst of freshness and colour.
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Ingredients
Yield: 10 portions
- 680 g Chicken thighs, boneless, skinless chicken thighs, cut into bite-sized pieces / Replace the chicken with
- KOO Chickpeas and sprinkle sesame seeds on top at the end to create a complete protein
- 100 g Onion, finely chopped
- 15 g Garlic, minced
- 15 ml Olive oil
- 120 g Walnuts, finely ground
- 15 ml All Gold Tomato Paste
- 5 ml Turmeric, ground
- 5 ml Cinnamon, ground
- 2,5 ml Nutmeg, ground
- 2,5 ml Cardamom, ground
- 2,5 ml Cloves, ground
- 2,5 ml Black pepper, ground
- 2,5 ml Salt, or to taste
- 1 sachet Benny Chicken Stock Powder
- 60 ml Hot water (mixed with Benny Chicken Stock Powder to make stock)
- 60 ml Pomegranate molasses
- Seeds from 1 pomegranate for garnish.
- Chopped fresh Parsley or Coriander for garnish.
Method
- Heat the olive oil in a large skillet or Dutch oven over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
- Add the minced garlic to the skillet and cook for an additional 1-2 minutes, until fragrant.
- Add the chicken pieces to the skillet and cook until lightly browned on all sides, about 5-7 minutes.
- Stir in the ground walnuts, All Gold Tomato Paste, turmeric, cinnamon, nutmeg, cardamom, cloves, black pepper, and salt. Cook for 2-3 minutes, stirring constantly, to toast the spices.
- Pour in the chicken broth and pomegranate molasses, stirring to combine. Bring the mixture to a simmer.
- Reduce the heat to low, cover, and simmer for 20-25 minutes, stirring occasionally, until the chicken is cooked through, and the sauce has thickened.
- Taste and adjust the seasoning with salt and pepper, if needed.
- Serve the Persian Style Chicken Curry hot, garnished with pomegranate seeds and chopped parsley or coriander.
- This dish pairs well with steamed rice or warm bread for a complete meal. Adjust the spice levels according to your guest's request.
