
Recipes
Recipes

Ingredients
- 100ml Brookes Crush Peach and Apricot
- 1000ml Rose's Sensation Soda
- 400ml Rose's Tantalizing Tonic
- Ice
- Fresh mint and basil sprigs to garnish
Method
- Place ice in dispenser with garnishes.
- Add Brookes Crush Peach and Apricot, Rose's Sensation Soda and Rose's Tantalising Tonic.
- Stir and serve.































