Recipes
Recipes
Gulab Jamun
Ingredients
- Dough
- 3 tbsp Golden Cloud Semolina
- 3 tbsp water
- 2 cups milk powder
- 2 tbsp semi liquid clarified butter (ghee)
- 1 1/2 tsp baking powder
- 2 tbsp Golden Cloud Cake Flour
- 5 tbsp warm milk
- sunflower oil for deep frying
- Syrup:
- 2 cups white sugar
- 2 cups water
- 1 tbsp lemon juice
- ¼ tsp saffron strands
- 3 cardamom pods roughly pounded
- 1 ½ tsp rose water
Method
- Dough:
- Mix semolina and water and leave aside.
- Add milk powder to a large mixing bowl and rub in clarified butter (ghee) to form breadcrumbs.
- Add in baking powder and flour and mix through.
- Mix in semolina & water mix.
- Add in milk and start to form dough. Knead for 5 minutes until you get a smooth dough. Rest for 10 min.
- Shape into small balls and place on a tray. Ensure that there are no cracks in the balls.
- Heat oil in a flat pot and deep fry the dough balls in batches until golden brown.
- Drain balls and add into warm syrup.
- Leave in syrup for an hour.
- Serve either hot or cold with ice cream.
- Syrup:
- In a heavy based pot, add water and sugar and bring to boil for 5 mins on high heat.
- Add in lemon juice, saffron, rose water and cardamom, reduce to medium heat and boil for another 4-5 mins until the syrup thickens to one string consistency.
- Leave on low heat until fried dough balls are ready to be dropped in.
